“Excellent! We enjoyed the private experience crafting dishes from around the world. Chef Rob helped us rethink ingredients and how we might combine them into amazing dishes. Rather than straight recipes, he gave us the tools to build our own dishes at home”

“It was fun, educational and without a doubt the most organized class I have ever taken. took this class with a girlfriend and I finally learned the proper way to hold a knife. We also learned about the myriad of cultures adding to the Montreal food scene. Thank you chef Rob.”

“The host, John Chung, welcomed us & gave hands on cooking instructions. He also educated us about his home country, Mauritius.”